Pennsylvania dutch rice pudding
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Recipe by: maxim-mihail
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs, separated
1/2 c Sugar
2 c Milk
1 c Cooked rice
1 tb Butter, melted
1/2 c Raisins
2 tb Confectioners sugar
1/8 ts Ground nutmeg
Beat the egg yolks and mix in the sugar and milk. Stir into the rice.
Mix in butter and raisins. Pour into a buttered 1 quart baking dish.
Beat the egg whites until frothy, beat in the confectioners sugar and
spread on top of the rice mixture. Sprinkle with nutmeg. Bake at
325oF about 30 minutes. Submitted By FRED NUNNAMAKER On 08-04-95
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