Pepper cheese-stuffed burgers
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground Beef (85% lean) 4 ea Lettuce leaves
2 oz Monterey Jack Cheese with 4 ea Tomato slices
/jalapeno pepper,thin sliced Salt and Pepper to taste
4 ea Hamburger Buns
Divide ground beef into 8 equal portions; shape each into 4 inch
diameter patties. Place equal amounts of cheese in center of 4
patties. Top with remaining 4 patties; press edges together to seal
securely. Place patties on grid over medium coals. Grill 10 to 12
minutes or to desired doneness,turning once. Season with salt and
pepper to taste. Toast buns on grill on minute, if desired. Arrange
one lettuce leaf on each bun bottom; top each with one burger and one
tomato slice. Cover with bun tops.
Two ounces Monterey Jack cheese and 1/4 cup canned chopped green
chillies, drained, may be substituted for Monterey Jack Cheese with
Jalapeno peppers.
Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3,
1994
Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
tony.burke#trinity.org
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