Pepper chive pasta^
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Recipe by: rayke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/2 ts Dried chives 2 tb Tb to 4 water, if and as
1 ts Black pepper Needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil
1/2 ts Dried chives 1 tb Water to 2 water, if and as
1 1/3 ts Black pepper Needed
1 Egg
The pepper should be coarse and freshly ground. Per 1 cup Serving:
277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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