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Recipe by: fenny
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1 tb Whole green peppercorns
1/4 c Whipping cream -(preferably homemade)
2 tb White wine vinegar Salt and pepper to taste
You can purchase green peppercorns packed in vinegar at gourmet food
stores and some supermarkets. MIX ALL INGREDIENTS TOGETHER.
Refrigerate at least one hour before serving to allow flavors to
develop. Makes 1 1/2 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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