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Recipe by: fenny
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1 tb Whole green peppercorns
1/4 c Whipping cream -(preferably homemade)
2 tb White wine vinegar Salt and pepper to taste
You can purchase green peppercorns packed in vinegar at gourmet food
stores and some supermarkets. MIX ALL INGREDIENTS TOGETHER.
Refrigerate at least one hour before serving to allow flavors to
develop. Makes 1 1/2 Cups PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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