Pepper-glazed cajun chicken

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Recipe by: chiene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Skinless, boneless chicken
Breast halves
1/2 To 1 tsp. Cajun seasoning
1 tb Vegetable oil
1/4 c Sliced green onions
2 tb White vinegar
6 tb Hot pepper jelly
1/4 c Chicken broth

Sprinkle chicken with Cajun seasoning. In large nonstick skillet,
heat oil over medium-high heat. Add chicken and cook, turning about
10 minutes, until chicken is brown. Remove chicken; set aside. To
drippings in same pan, add green onions and cook 2 minutes, stirring
frequently. Add vinegar, jelly and broth; cook, stirring frequently,
until jelly melts. Return chicken to pan; spoon glaze over chicken.
Cover and cook over medium-low heat, turning chicken serveral times,
about 5 minutes, until chicken is fork-tender. Transfer chicken to
serving platter. Increase heat to medium-high and cook glaze until it
thickens slightly. Spoon over chicken. Source: Woman's Day- Meals in
Minutes. Typed in MMFormat by Cindy Hartlin.