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Recipe by: hunifredo
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See below ingredients and instructions of the recipe
1/2 c Lemon juice; tm REALEMON-YUK
1/3 c VEGETABLE OIL
1 tb Instant minced onion
1 ea Garlic clove; minced
2 ts Hot pepper sauce; TABASCO-tm
2 tb Bouillon granules; tm WYLERS
1 x Flavor of choice
1 ts Thyme; dried
3/4 ts Oregano; dried
In a shallow dish or plastic bag combine all ingredients; add chicken,
fish, beef ? Cover and marinate in fridge 4 hours or
overnight...turning occasionally. Remove and grill, basting
frequently with marinade. NOTE: a great different and HOT marinade
FROM: PAMPHLET...BRNAD NAMES, ETC...no title; publisher; circa 1978
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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