Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Peppers-jalapeno or serrano
2 ea Green bell peppers
1 1/2 c White vinegar
6 1/2 c Sugar
6 oz Bottled liquid pectin
1 tb Red pepper flakes
1 ea Red or green food coloring

Seed and slice peppers. Place jalapeno and green pepper and vinegar
in food processor bowl. Finely grind with quick on and off turns.
Scrape mixture into heavy saucepan, stir in sugar. Cook over high
heat, stirring constantly, until liquid comes to a full, rolling
boil. Boil for 10 minutes. Remove from heat. Stir in liquid
pectin, red pepper flakes and 2-3 drops food coloring if desired.
Cool. Strain into hot sterilized jars and seal, or may be
refrigerated up to 6 weeks. Make 4 half pint jars.

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