Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef flank steak, sliced
-thin across the grain

--------------------------MARINADE-------------------------------
1 tb Light soy sauce
1 tb Dry sherry
1/2 ts Freshly grated ginger

-------------------------ADDITIONAL------------------------------
4 c Peanut oil for deep frying

------------------------FOR CHOWING-----------------------------
1 tb Peanut oil
2 ea Cloves garlic, sliced thin
8 ea Green onions, cut Chinese
-style
1 pn MSG (opt)
1 pn Sugar
Freshly ground black pepper
-to taste - USE LOTS

Marinate the cut meat in the soy, wine and ginger. Mix well and let
sit for 15 minutes. Drain the marinade well and separate the meat
into individual pieces. In a wok of deep pan heat the oil for deep
frying to 375 degrees. Add the meat all at once and stir a bit to
separate. Remove after one minute and drain the meat in a colander.
Heat the wok again and add the oil for chowing. Add the garlic and
green onions and chow for just a moment. Add the drained meat and all
remaining ingredients, using plenty of black pepper. Chow until the
meat is hot, and serve.

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