Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

*Hickory chips 1/4 ts Salt
1/4 c Butter 2 tb Cracked pepper
2 tb Lemon juice 2 lb Beef sirloin steak
1 ts Worcestershire Sauce -1 1/2 inches thick
1/2 ts Garlic powder

*Hickory chips. Soak Hickory chips in water to cover for 1 hour; drain
chips and place on a 12 inch square of heavy foil. Wrap foil around
chips to make a log leaving both ends open. Pre-heat gas grill on
HIGH for 10 minutes. While grill heats, place butter in a saucepan on
warming rack to melt. Remove from heat; stir in lemon juice,
Worcestershire, garlic powder and salt. Rub pepper into both sides of
steak. Place Hickory chip log directly on lava rocks. Turn both
burners to MEDIUM-HIGH. Place steak on cooking grid; close hood and
cook for 17 to 20 minutes, brushing occasionally with lemon-butter
mixture. Turn meat and cook 15 to 17 minutes longer for rare,
slightly longer for medium. Heat remaining lemon-butter on warming
rack; pass with steak. Submitted By GRANT AMES On 02-03-95

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