Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cabernet sauvignon 1 tb Butter
1 lb Strawberries, hulled 2 ts Cracked black pepper
-sliced 1/4" thick Salt
2 tb Flat-leaf parsley

Put the wine in a medium saucepan, bring to a boil and reduce over
high heat until only about cup remains, about 6-8 minutes. When the
wine is reduce, add the strawberries and reduce the heat to very low.
Stir in the parsley, butter, cracked pepper and salt. The
strawberries should be softened, but still hold their shape. Serve
with broiled salmon.

Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 08-18-95

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