Peppered vegetables
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Recipe by: liviane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea LARGE CUCUMBERS 1/4 ts LEMON PEPPER
2 ea LARGE RED PEPPERS 1/4 ts SALT
1 tb VEGETABLE OIL
CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO 1/4" THICK SLICES.
CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET, SAUTE CUCUMBERS AND
RED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISP
TENDER, ABOUT 6 MINUTES. KEEP WARM UNTIL READY TO SERVE.
SERVE WITH FLANK STEAK WITH PEANUT SAUCE
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