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Recipe by: sabrino
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See below ingredients and instructions of the recipe
3 tb Olive oil
1 tb Red wine vinegar
4 Medium size yellow squash
Salt/crse grnd black pepper
Slice squash lengthwise into 1/4 inch slices. Dip squash in oil and
vinegar; season with salt and generously with pepper; grill 5 to 7
minutes, covered. Use barbeque basket if available. From Chuck Ozburn.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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