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Recipe by: cirdan
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See below ingredients and instructions of the recipe
1 First layer 2 c Conf sugar
2 oz Unsweetened chocolate 3 tb Margarine
2 Eggs 2 tb Whipping cream
1 c Sugar 3/4 ts Mint peppermint extract
1/2 c Flour 4 dr Green food coloring
1 c Pecans Third layer
1/2 c Margerine 1 1/2 c Milk chocolate chips
Second layer 3 tb Vegetable oil
POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt
chocolate and margarine in glass mixing bowl on high for 2 minutes.
Stir in remaining first layer ingredients. Pour into 8 in. square
glass baking dish. Microwave 5 to 6 minutes on high, giving dish a
1/4 turn halfway through cooking. In separate bowl, mix together
second layer ingredients. Spread over first layer. Refrigerate to
harden. Combine third layer ingredients in glass bowl for about 3
minutes at 50% power. Pour over second layer. Refrigerate and cut
into squares.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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