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Recipe by: maylys
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See below ingredients and instructions of the recipe
3 (4 1/2") peppermint sticks
1 c Confectioners' sugar
1 c Powdered nondairy creamer
3/4 c Unsweetened cocoa
Place peppermint sticks in a airtight bag, beat to a powder with a
mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup
mix to 3/4 cup boiling water for each serving. Store remaining mix in
a jar or airtight bag. Serves 8 Source: Quick Easy Cooking ch.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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