Pepperoni pizza soup
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Recipe by: jordann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
26 oz Can tomato soup
1 ea Soup can water
2/3 c Sliced pepperoni
1 ts Dried Italian seasoning,
-crushed
Shredded mozzarella cheese
Croutons
In 2 quart saucepan, combine soup, water pepperoni and Italian
seasoning. Heat through. Serve topped with cheese and croutons.
Makes 6 cups. VARIATION: 1/2 pound cooked, drained ground beef for
pepperoni. Origin: Campbell's 75th Anniversary Cookbook. Shared by:
Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
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