Peppers stuffed with scrapple
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Recipe by: benamin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Scrapple
Butter
1 ts Chopped parsley
1 Egg
1 c Fine wholewheat bread crumbs
1 Onion chopped
6 Green peppers
1/2 ts Paprika
Fry the scrapple lightly in slices, in butter, and then mix the
scrapple, the drippings, the slightly beaten egg, onion, paprika,
parsley, and bread crumbs into a thick paste. Remove the ends and
stems of the peppers and stuff them with the mixture. Lay them on
their sides in a baking pan containing a little water and bake for 30
minutes, turning occasionally.
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