Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pineapple chunks, juice 1 T Cornstarch
1/4 c Soy sauce 1/4 t Crushed red pepper
1 lb Skinless fillets, bite sized 2 T Cooking oil
2 sm Green peppers, chunked 1/2 c Slivered almonds
-ot cooked rice

Drain pineapple, reserve juice. Set pineapple aside. Combine
pineapple juice and cornstarch. Add soy sauce and crushed red
pepper. Set aside. In a wok or large skillet stir-fry fish pieces in
hot oil 3 minutes; remove from wok. Stir-fry red pepper 1 minute.
Add almonds; stir fry 1 minute more. Stir pineapple juice mixture;
add to wok. Cook and stir until thickened and bubbly. Cook and stir
1 minute more. Add fish and pineapple. Heat through. Serve over rice.

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