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Recipe by: siene
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
1/4 c Dry bread crumbs
1 Small onion,finely chopped
1 Egg
1 ts Salt
1 ts Worcestershire sauce
1/4 ts Pepper
--------------------PEPPY CHEESE FILLING-------------------------
1/4 c Shredded American cheese
1/4 c Shredded Cheddar cheese
2 tb Mayonnaise
1 ts Worcestershire sauce
1/2 ts Salt
1/2 ts Prepared mustard
1/4 ts Pepper
Mix all ingredients except fillings. Shape mixture into 12 thin
patties, about 3 1/2 inches in diameter. Top each of 6 patties with a
filling, spreading to within 1/2 inch of edge. Cover with a remaining
patty, seating edges firmly. Broil or grill patties 4 inches from
heat, turning once, to desired doneness, about 10 minutes.
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