Perch oven fried
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Recipe by: vlavanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Perch fillets 1/4 c Milk
1/2 c Dried bread crumbs 2 T Grate parmesan cheese
1/2 T Thyme 1 T Margarine, melted
Dip fillets in milk. Combine crumbs, parmesan cheese, and thyme. Coat
fish with bread crumbs. Lay on single layer on greased pan or baking
dish. Drizzle with melted butter or margarine. bake at 450 degrees
for 10 minutes per inch of thickness.
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