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Recipe by: loic
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2 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. margarine, soft
3/4 c. light brown sugar
1/4 c. granulated sugar
1 tsp. vanilla
1 pkg. (4 serving size) instant
pudding (any flavor)
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. nuts
Mix flour with baking soda. Combine butter, sugar, pudding mix and vanilla in large bowl. Beat until smooth and creamy. Beat in eggs. Add flour mixture; stir in chips and nuts. Batter will be stiff. Drop from teaspoon onto ungreased baking sheets. Bake at 375 degrees for 8-10 minutes. Yield: 7 dozen.
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