Perfect jasmine rice
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Recipe by: mandarine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Jasmine rice
2 1/2 c ;water
2 tb Fresh cilantro; chopped
-optional
----------------NUTRITIONAL INFO PER SERVING---------------------
336 Calories
7 g Protein
4 mg Sodium
74 mg Carbohydrate
g Fat
mg Cholesterol
26 mg Calcium
Rinse rice in cool water and drain.
In a deep saucepan, bring rice and water to a boil over high heat.
Cover, reduce heat to low and simmer until rice is tender, about 20
minutes. Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish
with cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE
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