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Recipe by: pozo
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See below ingredients and instructions
4 c. diced cooked potatoes 1/2 c. diced celery
1c. frozen peas, thawed 1/2 c. chopped red or green onion
1/2 c. sliced black olives 1/2 c. diced sweet pickles
1/4 tsp. celery seed 1/2 tsp. dill weed
1/2 tsp. Vege-Sal or salt 1/2 c. TOFU MAYONNAISE (74) (or more
to desired creaminess)
TOSS all ingredients, CHILL and SERVE. YIELDS: 6 1/2 cups.
VARIATION: May use 4 c. cooked cauliflowerettes and omit sweet pickles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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