Perfect rice pudding
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Recipe by: lale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rice, cooked
2 c Milk
1/2 c Sugar
1 tb Butter
1/2 c Raisins
2 ea Egg, separated
2 tb Powdered sugar
1 x Nutmeg
Beat the egg yolks and add the sugar and milk and stir into the rice.
Add the butter and raisins. Pour into a buttered baking dish. Beat
the egg whites until frothy, add the powdered sugar and spread on top
of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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