Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pn Red chiles, crushed
1 pn Cumin
2 tb Olive oil
1 c Red or green bell pepper,
-- chopped
1 c Green onions, thinly sliced
2 ea Garlic cloves, minced
1 c Basmati rice, uncooked
2 c Vegetable stock, boiling
2 c Mexican style stewed tomatoe
Cilantro, chopped, optional

Saute chile flakes cumin in olive oil in a large skillet. Add bell
pepper, green onions garlic saute until tender-crisp, about 3
minutes. Stir in rice saute until the rice is translucent. Add the
vegetable stock, stir well, cover simmer for 10 minutes.

Add tomatoes, re-cover continue to simmer, stirring on occasion,
until all the liquid has been absorbed. Garnish with cilantro
serve hot.

"Vegetarian Gourmet" Spring, 1995

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