Périgueux sauce - sauce périgueux - french recipe
"French recipe - Discover how to cook this French recipe free. Ideas for dinner to cook a healthy recipe. Delicious French recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rayden
Rate this recipe (6 votes)
835 people have saved this recipe
Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 1.75 oz peelings of black winter truffle (Order)
¨ 1/4 cup Madeira wine
¨ 8 oz veal stock
¨ Salt and pepper
Pour the truffle peelings and the Madeira wine a small sauce pan. Over medium-high
heat, reduce by half. Add the veal stock and simmer for 10 minutes. Salt and pepper
to taste. Sauce Périgueux is traditionally served with Tournedos Rossini (beef fillet
topped with a slice of foie gras). It is wonderful with any grilled cut of beef, with duck
breast, roasted Guinea fowl or chicken.
Browse by categories
Celebrity Chefs Recipes (cooking)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!