Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Creamed cottage cheese
4 c Flour
1 ts Baking soda
1 ts Salt
1/4 c Canola oil
1 c Warm water
2 Eggs

--------------------------FILLINGS-------------------------------
Cheese Whiz
Bacon bits
Ground meats
Mashed potatoes

Press cottage cheese through potato ricer or sieve. Add to flour,
baking soda and salt. Rub well together. Mix oil, water and beaten
eggs and add to flour mixture. Knead and add more flour if needed to
make a rather sticky dough (not dry). Pinch off a piece of dough,
flatten in the palm of your hand and fill with a mixture of mashed
potato, Cheez Whiz, bacon pieces (optional), salt pepper to taste.
Deep fry until brown. These also freeze well. This dish is typical of
Manitoba, Saskatchewan and Alberta.

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