Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark brown sugar, packed 1 tb Butter
1 c Uncooked persimmon pulp, 1/4 c Confectioners'sugar mixed
-fresh or frozen and thawed -with 1/4 cup finely
1 c Black walnuts, chopped -chopped black walnuts
2 ea Egg yolks

In the top of a double boiler, combine brown sugar, persimmon pulp,
black walnuts, egg yolks and butter. Put boiler top over base
containing boiling water; cook for 25 minutes over medium heat,
stirring occasionally. Cool for about an hour. Form into balls about
the size of a walnut, roll in the mixture of confectioners' sugar and
chopped walnuts, and refrigerate about an hour before serving. To
store, pack in airtight tin with waxed paper between the layers; keep
in a cool place. Yield: About 30 pieces.

Submitted By SHARON STEVENS On 11-28-95

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