Persimmon, date and nut pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: cais

Rate this recipe (13 votes)

895 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour 3 tb Butter; melted
2 c Sugar 1 c Milk
2 ts Soda 1 ts Vanilla extract
3 ts Baking powder 2 c Persimmon pulp
1 ts Salt 2 c Dates; chopped
1 c Breadcrumbs, fine dry 2 c Nuts; chopped

Sift flour with sugar, soda, baking powder, and salt. Stir in the
breadcrumbs. Combine the melted butter with milk and vanilla; add to
dry ingredients, and mix untl blended. Stir in the persimmon pulp,
dates, and nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees
about 1 hour. Serve with lemon sauce, whipped cream, or ice cream.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-01-94