Persimmon, date and nut pudding

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Recipe by: cais

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour 3 tb Butter; melted
2 c Sugar 1 c Milk
2 ts Soda 1 ts Vanilla extract
3 ts Baking powder 2 c Persimmon pulp
1 ts Salt 2 c Dates; chopped
1 c Breadcrumbs, fine dry 2 c Nuts; chopped

Sift flour with sugar, soda, baking powder, and salt. Stir in the
breadcrumbs. Combine the melted butter with milk and vanilla; add to
dry ingredients, and mix untl blended. Stir in the persimmon pulp,
dates, and nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees
about 1 hour. Serve with lemon sauce, whipped cream, or ice cream.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-01-94