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Recipe by: soukeina
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See below ingredients and instructions of the recipe
1 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
3/4 c Sugar
1/2 c Seedless raisins
1/2 c Chopped nuts
1 c Fresh persimmon pulp
1/3 c Milk
1 ts Vanilla
Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and
nuts. Combine remaining ingredients and stir into flour mixture. Turn
into greased mold, filling it about 2/3 full. Cover tightly and steam
1 hour. (or turn into greased loaf pan and bake 50 minutes at 325
degrees). Serve with hard sauce flavored with brandy. Serves 6.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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