Persimmon pudding indiana style
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Recipe by: madjide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar, white 1 ts Allspice
1 c Sugar, dark brown, packed 1/2 ts Salt
2 1/4 c Flour 2 c Persimmon pulp
1 tb Baking powder 1 c Buttermilk
1 ts Soda 2 Eggs
1 ts Cinnamon
Preheat oven to 350 degrees. In a large bowl, measure all
ingredients. With mixer at low speed, beat ingredients just until
batter is smooth. Pour batter into two 9 x 9 inch pans; level batter
with spatula. Bake for 50 minutes or until toothpick inserted in the
center comes out clean. Serve with whipped cream. Randy Rigg
Submitted By RANDY RIGG On 03-02-95
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