Persimmon roll
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Recipe by: maeleg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Persimmon pulp 1/2 c Chopped nuts
1 c Sugar 1/2 c Chopped dates
1 c Vanilla wafer crumbs
Mix all ingredients and bake 1 hour in a 300 degree oven in 1 pound
coffee tin. Remove from can when cool, roll in crushed nuts.
Slice. Randy Rigg Submitted By RANDY RIGG On 08-30-95
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