Peruvian lomo saltado
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Recipe by: danie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Vegetable Oil
1/2 c Onion -- sliced
2 Cloves Garlic -- minced
1/2 c Bell Pepper, Red Or Yellow
Chopped
1 1/2 c Potato -- cubed and cooked
1 tb Jalapeno Pepper -- diced
1/2 lb Sirloin Steak -- sliced
Thin
1 Tomato -- chopped
1 ts Fresh Oregano
Salt And Pepper -- to taste
Heat oil in a non-stick pan and saute onion, garlic and bell pepper.
Add potato and cook, stirring occasionally, until potato just begins
to brown. Add chile and steak. Saute a few more minutes. Stir in
tomato, oregano, salt and pepper.
Recipe By : Jennifer Viegas - Arte Culinaria del Sol
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