Pesto-chevre pizza

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Recipe by: jor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 PIZZA DOUGH;recipe 1/2 c Parsley;fresh
Goat Cheese;chunked; 2 Garlic;peeled;cloves
1 Red Onion;sliced; 3/4 c Parmesan Cheese;grated
4 c Mozzarella Cheese;grated 3/4 c Olive Oil
1 c Basil;fresh Cornmeal;

In a food processor, blend the basil, parsley, garlic, Parmesan,
and olive oil.
Form the PIZZA DOUGH into 2 crusts; place on two oiled pizza pans
in which a handful of cornmeal has been scattered.
Set the PIZZA DOUGH into a 425F oven for 10 minutes. Spread the
basil sauce on the pizzas, add the goat cheese, onion and mozzarella.
Cook for 10 - 15 minutes more, until cheese bubbles.