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Recipe by: jean-bruno
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See below ingredients and instructions of the recipe
1 lb Soft tofu
1 tb Vanilla extract
1/4 c Sugar
1/4 c Soy milk
Combine tofu, vanilla, and sugar in blender or food proc and process
until smooth. With the machine running, gradually add the soy milk
thru the feeder cap. Refrigerate until serving time. It will keep
for a week but can also be frozen.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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