Peter's cauliflower gratin
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Recipe by: pamela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Head cauliflower
1 lg Egg
1/4 c Whipping cream (or more)
1 tb Butter -- for greasing
Gratin
7 tb Butter -- broken into dots
1/2 c Grated cheese -- (Parmesan
Or Gruyere
Salt to taste
1/4 ts Pepper
1/4 ts Nutmeg
PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh
in ice cold water and drain again. Chop coarsely. Whip together the
egg and cream and season with salt, pepper and nu Bake for 20 minutes
until hot and crusty.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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