Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Sq. unsweetened chocolote 5 Eggs, separated
2/3 c Granulated sugar 2 Teasp. rum or cognac
1/4 c Water

(small chocolate custards)

Day before or early in day:

1. In double boiler, melt chocolate; add sugar, water; cook, stirring,
until sugar is dissolved.

2. With egg beater, beat yolks well. Stirring vigorously, slowly pour
yolk into chocolate mixture. Remove from heat; stir in rum- cool 5
min.

3. Beat egg whites stifE. Fold in chocolate mixture. Pour into 6
custard cups. Refrigerate several hours or overnight. Serve topped
with whipped cream if desired. Makes 6 servings.

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