Petits pots de creme au chocolat
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Recipe by: lenin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Sq. unsweetened chocolote 5 Eggs, separated
2/3 c Granulated sugar 2 Teasp. rum or cognac
1/4 c Water
(small chocolate custards)
Day before or early in day:
1. In double boiler, melt chocolate; add sugar, water; cook, stirring,
until sugar is dissolved.
2. With egg beater, beat yolks well. Stirring vigorously, slowly pour
yolk into chocolate mixture. Remove from heat; stir in rum- cool 5
min.
3. Beat egg whites stifE. Fold in chocolate mixture. Pour into 6
custard cups. Refrigerate several hours or overnight. Serve topped
with whipped cream if desired. Makes 6 servings.
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