Petticoat tails (can be rolled cutout)
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Recipe by: aodrenig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c BUTTER
2 c POWDERED SUGAR, SIFTED
2 ts VANILLA
1/2 ts SALT
4 1/2 c FLOUR
MIX BUTTER, SUGAR AND FLAVORING TOGETHER WELL. SIFT FLOUR AND
MEASURE. MIX FLOUR AND SALT. MIX WITH HANDS. MOLD IN ROLLS, 2"
ACROSS. WRAP IN WAXED PAPER, CHILL OVERNIGHT, OR SEVERAL HOURS. HEAT
OVEN TO 400 F. CUT DOUGH INTO 1/8" SLICES. PLACE ON UNGREASED BAKING
SHEET A LITTLE BIT APART. NOTE: ROLL DOUGH IN COLORED SUGAR FOR A
BETTER TASTING AND BETTER LOOKING
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