Pheasant bombay - india
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Recipe by: laverna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
1/4 c Flour
4 tb Butter
1/3 c Onions-chopped
1/3 c Green peppers-diced
Toasted almonds
1 Clove garlic-minced
1 1/2 ts Curry powder
1/2 ts Thyme
2 c Stewed tomatoes
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Dredge pheasant in seasoned flour, heat butter and brown pheasant on
all sides. Remove pheasant; add the onions, pepper, garlic, curry
powder and thyme. Add tomatoes and liquid from can. Return the
pheasant, cover and cook until tender. Serve with the almonds.
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