Pheasant del monico - united states

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Recipe by: shanonne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pheasant-disjointed
1/2 c Butter-melted
Salt pepper to taste
1 c Biscuit mix
3 sl Processed cheese

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Dry pheasant and brush with seasoned melted butter. Dredge pheasant
pieces with the biscuit mix. Remove pheasant pieces and place in a
roasting pan. Pour butter over bird, cover and bake in a 350 oven for
one and a half hours. Remove from oven and place cheese on pheasant
pieces, return to oven and cook until cheese has melted and is
slightly brown.