Pheasant in vine leaves - poland
"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dorcina
Rate this recipe (4 votes)
814 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
No Ingredients Found
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Wrap pheasant pieces, (which have been seasoned) in vine leaves, tie
them with string. Place the pheasant pieces in an earthenware
casserole or sauce pan closely packed with a quarter pound of butter,
one tablespoon of flour and a little more seasoning. Cover tightly
and seal the lid with a bond of paste. Place casserole in a preheated
350 oven for thirty or forty minutes, do not uncover until ready to
serve. A potato puree is generally eaten with this dish.
Submitted By SALLIE KREBS On 07-10-95
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!