Pheasant or grouse over charcoal
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Recipe by: slobodan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Oil
Salt
Pepper
Garlic
2 tb Vinegar
1 ts Sugar
1 ts Paprika
2 tb Onion, chopped
1/4 c Wine, white
2 tb Worchestershire sauce
1 ts Tabasco sauce
Marinate the pheasant pieces in the above sauce for 2-3 hours.
Turn pieces of meat in sauce once or twice. If birds are apparently
old and tough, let them simmer in marinade sauce 1/2 hour.
Remove meat from sauce and place on charcoal grill. Brush the meat
frequently with marinade sauce until deep brown and well done. Don't
place charcoal briquets closer than 1 inch abart or the fire will be
too hot.
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