Pheasant porkolt - hungary
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Recipe by: celine-melati
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
3 ts Tomato puree
1 lg Onion-chopped
3 Pimentos-diced
1 tb Paprika
Salt pepper to taste
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Sprinkle the pheasant with the salt and pepper and let stand for two
or three hours. Saute the onions in a little lard or oil and lightly
brown. Mix in the puree and season with salt and paprika. Then add
the pheasant, brown on all sides, add a little water and simmer until
pheasant is tender. Garnish with the sliced and previously cooked
pimentos.
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