Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasants-disjointed
Lard or shortening
16 oz Water
1/2 ts Cayenne pepper
1 ts Salt
3 tb Cumin seeds
4 tb Chili peppers
Flour for sauce water
Roux

Brown the pheasant pieces in the lard in a large skillet or sauce
pan. Add all ingredients except the roux and bring to a boil. Simmer
and thicken with the roux and stir thoroughly. Add the pheasant
pieces, cover and simmer for forty five minutes. Remove the pheasant
and when ready to serve add the remaining sauce over the pieces.

Keywords: SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:25) (159)
Fido: Cooking

Browse by categories