Pheasant smitane
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Recipe by: oissila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pheasant 4 c Apples; diced, tart
Sliced salt pork or bacon 2 tb Calvados
Butter 2 c Sour cream
Bard the bird with the salt pork or bacon. Brown it in butter in a
heavy pan. Then place it in a casserole with the drippings. Cover
tightly and let simmer over low heat until tender, about 45 min. Add
apples, Calvados and sour cream and cook over low heat until apples
are tender. Do not let it boil. Serve with rice or wild rice.
From the Joy of Cooking. Posted by Jim Weller
Submitted By JIM WELLER On 10-15-95
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