Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasants-whole
6 oz Vinegar
6 oz Dry white wine
1/.2 head red cabbage-leaves
-only
2 Onions-sliced
2 c Water
S bay leaves-chopped
3 tb Pickling spices
4 tb Ginger-powdered
4 oz Sugar
4 tb Oil

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Place all ingredients except cabbage leaves in a large sauce pan. Add
the water and bring to a boil and simmer twenty minutes. Remove pan
from stove and add the whole pheasants. Marinate in the refrigerator
for twenty four hours. Cover birds with the cabbage leaves. Bring to
a boil, cover and simmer until pheasants are done and tender. This
recipe should serve about four people.

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