Pheasant with herbs - united states
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Recipe by: dagoberto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Pheasants-halved
1/4 lb Butter
1 tb Parsley-minced
1/4 ts Tarragon
1/2 ts Marjoram
1 Clove garlic-crushed
1 c Dry white wine
1/2 c Salad oil
1/4 c Soy sauce
1/4 ts Salt
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Combine the butter, parsley, tarragon and marjoram, rub in under the
skin of the pheasant Combine the remaining ingredients and place the
pheasant in the marinade, refrigerate over night.
Broil the pheasant pieces, basting often with the marinade until
tender. Cut into quarters for serving.
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