Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

16 ounces Philadelphia® Cream Cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
4 squares Baker's® Premium White Baking
Chocolate, chopped, divided, or
2/3 cup white chocolate chips, divided
1 ready-to-use chocolate flavor crumb crust
(6 ounce or 9-inch)
Mix cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs; mix until
blended. Stir in 1/3 cup of the white chocolate. Pour into crust. Sprinkle with remaining white
chocolate.
Bake at 350 degrees F for 35 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
Makes 8 servings.
Philadelphia 3-Step White Chocolate Cheesecake 242

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