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Recipe by: abishua
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See below ingredients and instructions of the recipe
1 qt Light cream -grains salt
3/4 c Granulated sugar Few 5 t Vanilla extract
Mix all ingredients; stir until sugar dissolves. Then freeze in 2-qt.
crank freezer until difficult to turn, using 8 parts crushed ice to 1
part ice-cream salt. Makes about 1 qt.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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