Philly 3-step lemon cheesecake
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Recipe by: alicher
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Philly cream cheese (8 oz),
-softened*
1/2 c Sugar
1 tb Fresh lemon juice
1/2 ts Grated lemon peel
1/2 ts Vanilla
2 Eggs
Mix cream cheese, sugar, lemon juice and peel and vanilla. Add eggs.
Pour into crust. Bake at 350 for 40 minutes or until center is almost
set. Cool; refrigerate at least 3 hours. Garnish with whipped cream
and lemon slices. Makes 8 servings. *May also use Philly Neufchatel
cheese, 1/3 less fat cream cheese.
Typed by Roberta Thompson 12/95 From: Kraft Philly Cream Cheese ad.
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