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Recipe by: saadia
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See below ingredients and instructions of the recipe
1 8 oz pkg. Cream Cheese,
-cubed
1/3 c Milk
1 oz Unsweetened Chocolate
-Squares
2 c Sifted powdered sugar
1 ts Vanilla
Combine cream cheese, milk and chocolate; stir over low heat until
smooth. Blend in remaining ingredients. Serve over poached pears, ice
cream or cake.
Note this sauce can be refrigerated and then reheated.
Makes 2 cups
From Favorite Recipe Philadelphia Cream Cheese
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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